Five courses
Choose your preferred menu — dietary adjustments always available on request
Signature
Tuna tartare
Hand-cut tuna, silky avocado cream, soft quail egg, ponzu dressing
Sous vide cod mosaic
Delicate layers of line-caught cod, slow-cooked to perfection, beurre blanc
Braised short rib
Slow-braised beef, caramelised carrot, velvety pomme purée
To finish
Cheese selection
Grapes, thyme-infused honey, fruit & nut crackers
Limoncello tiramisù
A refined take on the Italian classic, served en coupe
From the land
Beef wellington, deconstructed
Prime beef tenderloin, wild mushroom duxelles, crisp puff pastry, prosciutto
Veal carpaccio
Thinly sliced milk-fed veal, aged parmesan crisp, fine herbs
Magret de canard
Pan-seared duck breast, golden potato mille-feuille, braised chicory
To finish
Cheese selection
Grapes, thyme-infused honey, fruit & nut crackers
Limoncello tiramisù
A refined take on the Italian classic, served en coupe
From the garden
Cauliflower, beurre noisette
Roasted cauliflower, silky purée, toasted hazelnut crème
Asparagus velouté
Velvety cream of asparagus, tender blanched tips, cognac cream
Risotto of the season
Slow-stirred risotto, finest seasonal produce, aged parmesan
To finish
Cheese selection
Grapes, thyme-infused honey, fruit & nut crackers
Limoncello tiramisù
A refined take on the Italian classic, served en coupe
From the waters
Smoked glazed eel
Delicately smoked Dutch eel, lacquered glaze, warm toasted brioche
Aguachile ceviche
Seasonal catch, fresh citrus, green chile, cucumber, fragrant herbs
Confit salmon
Slow-confit salmon, roasted pickled cucumber, seaweed crumble, beurre blanc
To finish
Cheese selection
Grapes, thyme-infused honey, fruit & nut crackers
Limoncello tiramisù
A refined take on the Italian classic, served en coupe
Our Menus
"We offer four signature 5-course menus — each one thoughtfully put together by Jaap. From bold meat dishes to delicate fish and plant-based options, every menu is built around the finest seasonal ingredients."
Customization Available
"Our menus are designed to work as they are — but no two groups are the same. If any of your guests have dietary requirements or specific wishes, just let us know and we'll make it work."
